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In June we celebrated International Sushi Day with Kibuka in the spotlight at Behind The Counter. Their story is that of pioneers in Barcelona who have been committed to quality and local adaptation of the product as well as delivery since their beginnings.
In Romania, we meet one of Europe's current pastry icons, someone who had to learn everything abroad to return to his country and find his roots. Glovo's SMEs booster campaign has helped him in the visibility and digitalisation of his business.
In this episode we travel to Tbilisi, Georgia, where Levan and his passion for Georgian gastronomy has led him to open Gunda, a space dedicated to elevating the Khachapuri tradition through quality artisanal techniques and sustainable business practices.
On the occasion of Women's Month, Behind the Counter travels to Casablanca to talk to Laila Majdouli, co-founder of the Association Solidarité Fémininie, which supports and protects single mothers and their children in Morocco by teaching them skills for a better future.
In this episode of Behind the Counter we spoke to Salvatore, a third-generation pizza maker from Naples who, in less than a month, went from a suffering business due to damange from torrential rains to winning second place in the 2022 Pizza World Cup.
Delivered 2022 is officially out! Our favourite data-fueled report of the year, Delivered is your chance to discover the most interesting data from the past year, dissect trends and key learnings, and put it all into practice for the year to come.
For the third episode of Behind the Counter, we stopped in Warsaw to take a closer look at Baza by Inclusive Buzz, a non-profit organisation with the sole objective of serving as an incubator for projects that have a positive impact on society.
To celebrate STEM Day, we sat down with Kamila Purymska, CEO of Coding Giants, to hear about her background and experiences as a woman working in tech and our combined work of introducing this career path to young girls via free online after school programs.
For the second episode of Behind the counter, we spoke to Stephen, owner of 'Stephen's Hotel' in Kenya. Discover the figure of the kibanda as an intrinsic element of Kenyan culture and how they’re evolving today thanks to delivery opportunities with Glovo.
For the first episode of Behind the Counter, we spoke with David, co-founder of Ibiza Poke. A story of entrepreneurship that started in Dubai and landed in Ibiza. Learn how sustainability and adapting to the local landscape turned this local startup into a community icon.
On the occasion of International Sushi Day, celebrated every year on 18 June, we took a closer look at the stories of some of the Glovo partners who delivered the first sushi orders through our Glovo app.
