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Glovo's G-Learning Program
G-Learning, our e-learning program for Couriers who are ready to upskill their knowledge and follow their passions towards a brighter future.
In this episode we travel to Tbilisi, Georgia, where Levan and his passion for Georgian gastronomy has led him to open Gunda, a space dedicated to elevating the Khachapuri tradition through quality artisanal techniques and sustainable business practices.
On the occasion of Women's Month, Behind the Counter travels to Casablanca to talk to Laila Majdouli, co-founder of the Association Solidarité Fémininie, which supports and protects single mothers and their children in Morocco by teaching them skills for a better future.
Since our early days, we have been focused on creating a positive impact for our ecosystem and beyond, instilling this mindset in our everyday business practices. All of our efforts, made possible with a small amount from every order delivered by Glovo, finally have a name: The Impact Fund.
In this episode of Behind the Counter we spoke to Salvatore, a third-generation pizza maker from Naples who, in less than a month, went from a suffering business due to damange from torrential rains to winning second place in the 2022 Pizza World Cup.
February 24th marks 1 year since the war in Ukraine first broke. Despite unimaginable hardships, radical changes to everyday life, and uncertainty for what’s yet to come, the people of Ukraine have found comfort and strength in community. These are their stories.
For the third episode of Behind the Counter, we stopped in Warsaw to take a closer look at Baza by Inclusive Buzz, a non-profit organisation with the sole objective of serving as an incubator for projects that have a positive impact on society.
To celebrate STEM Day, we sat down with Kamila Purymska, CEO of Coding Giants, to hear about her background and experiences as a woman working in tech and our combined work of introducing this career path to young girls via free online after school programs.
For the second episode of Behind the counter, we spoke to Stephen, owner of 'Stephen's Hotel' in Kenya. Discover the figure of the kibanda as an intrinsic element of Kenyan culture and how they’re evolving today thanks to delivery opportunities with Glovo.
One year ago, The Courier’s Pledge was first launched in 2 countries with a clear commitment: to set new standards for the couriers’ social rights, ensuring fair earnings and protections to raise their experience to another level. This is a story composed of hundreds of couriers' voices, trial and errors, and a positive impact. Keep reading for more.
We caught up with Lotus Smits, Glovo’s Global Head of Diversity, Inclusion & Culture, to open the conversation about mental health in the workplace in honour of World Mental Health Day.
The International Day of Awareness of Food Loss and Waste is observed on September 29th. Learn about how Glovo’s next-to-last-mile delivery of food surplus is helping to solve this issue for local communities.
